Restaurant AI phone answering that books tables during the rush

It picks up in the Friday rush, finds a table, notes the gluten-free guest and sends the confirmation while your host keeps seating.

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It answers the call, finds the table, notes the details and confirms by email. Every reservation gets logged, 7 PM on a Friday included.

Built for the phone that rings during the dinner rush

Restaurants miss up to 30% of calls during peak hours, by industry estimates, and peak hours are when the calls are worth the most. The party of four calling at 6:50 on a Friday won't wait through six rings. They'll call the place down the street. A Fasrad restaurant AI phone answering agent picks up on the first ring, every time, whatever the floor looks like.

It checks tonight's tables during the call, offers real times and books one. Then it notes what your kitchen actually needs to know: the gluten-free guest, the birthday, the high chair. Hours, parking and menu questions get answered too, straight from the information you've given it. Anything outside that goes into the call summary for you to pick up.

Restaurant-specific proof points:

Example: Friday, 6:50 PM, a caller wants a table for four around 8, one gluten-free. The agent sees 8:00 is gone and offers 8:15 or 8:45. It books 8:15, flags the gluten-free seat for the kitchen and emails the confirmation while your host is walking a six-top to their table.

Voicemail loses most of them anyway: roughly 80% of callers who hit voicemail hang up without leaving a message, per Hiya's industry call data. The agent answering your phone also runs your website chat and email. The guest who called Friday and the one who messaged your site Tuesday live in one CRM, with one history.

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Frequently asked questions

Does it sound like a robot? What if the caller talks over it?

No. It speaks in a natural voice, and callers can interrupt it mid-sentence. It stops and listens. Calls from a noisy dining room are exactly what it's built for.

Does it actually book the table, or just take a message?

It books. The agent checks tonight's availability during the call, offers real times and confirms one before the caller hangs up, with party size and notes attached.

Can it answer menu and hours questions?

Yes, from the information you've given it: hours, location, parking, menu, dietary options, policies. If something isn't covered, it says so and the question lands in your call summary for follow-up.

What happens after the call?

Every call becomes a contact, a summary and a full transcript in your built-in CRM. The guest gets an email confirmation, and your activity feed shows anything that needs a human.

Do we keep our phone number?

Yes. Forward your existing restaurant line to the number Fasrad provisions. It's standard carrier forwarding, done in minutes, and you can switch back anytime.

How much does it cost?

Start with a 7-day free trial. Full access, no card needed. Then $49 per month. It's a flat subscription with no per-minute or per-call fees.

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